Colombia, El Diviso Geisha
Single Origin
6 Packs | 580 THB
Taste Note
Ginger Flower, Lemongrass, Kaffir Lime, Honey
Variety
Process
Roaster
Altitude
Origin
Geisha
Washed
Behind the Bar
1750 MASL
Colombia, El Divisio Geisha
Colombia, El Diviso Geisha
Geisha (or Gesha) is one of the coffee varietals under Coffea Arabica. It was named after the village of Gesha in southwestern Ethiopia and is renowned for its delicate and complex floral and fruity notes. These attributes make Geisha coffee stand out in cupping sessions and competitions.
Finca El Diviso has been managed by the three generations of the Lasso Family. Over the years, the Lasso Family has refined their craft, introducing innovative techniques to achieve exceptional quality of coffee. Due to their world renowned coffee quality, coffee from Finca El Diviso is widely used by national and world coffee champions, like Anthony Douglas (Australian Barista Champion and World Barista Champion 2022).
Combining the extraordinary characters of Gesha and craftmanship of the world renowned coffee farm, this coffee is truly a delicacy and will lift up your spirit.
in 3 Minutes, 4 Steps
Simply Enjoy
Step 1
Preparation
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Boil water in your kettle
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Put the drip bag onto a mug (Coffee in the drip bag should be able to immerse in water)
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Set timer to the total brew
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time of 3 mins.
Step 2
Pre-Infusion
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Pour water to LINE 4 and wait to 30 seconds
Step 3
Pouring
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Pour water to Line 2
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Once water subsides to Line 3, pour water to Line 1
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Once water subsides to Line 3, pour water to Line 1 again & stir 10 times in circular motion
Step 4
Finish Off
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Wait until the timer goes off 3 mins. Then, dispose the drip bag and enjoy your coffee.