Costa Rica, Tetsu Tomodachi
Single Origin
6 Packs | 580 THB
Taste Note
Forest Berries, Mulled Wine, Orange
Variety
Process
Roaster
Altitude
Origin
Catuai
Double Anaerobic + Honey
Behind the Bar
1550 MASL
Costa Rica, Tetsu Tomodachi
Costa Rica, Tetsu Tomodachi
World Brewers Cup Champion 2016, Tetsu Kasuya, began his coffee processing project with Tri-Up coffee in 2021. Together at Don Eli Coffee Farm in the Tarrazú region of Costa Rica, the team developed the processing method called "Tomodachi," which means friendship in Japanese. This shows the collaborative efforts of everybody involved to produce amazing coffee.
Tomodachi Process (double anaerobic then honey) is a combination of 1. double anaerobic (whole cherry ferment for 3 days, depulp and ferment for 2 days) and 2. honey (with mucilage intact, the beans are moved to shaded raised beds to dry for 35 days). The process renders perfumey, sweet, and fruity character in the coffee.
in 3 Minutes, 4 Steps
Simply Enjoy
Step 1
Preparation
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Boil water in your kettle
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Put the drip bag onto a mug (Coffee in the drip bag should be able to immerse in water)
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Set timer to the total brew
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time of 3 mins.
Step 2
Pre-Infusion
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Pour water to LINE 4 and wait to 30 seconds
Step 3
Pouring
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Pour water to Line 2
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Once water subsides to Line 3, pour water to Line 1
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Once water subsides to Line 3, pour water to Line 1 again & stir 10 times in circular motion
Step 4
Finish Off
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Wait until the timer goes off 3 mins. Then, dispose the drip bag and enjoy your coffee.