
Thailand, Huai Nam Dang
Lin, owner of Live Specialty Coffee Farm, insists that the quality of Thai coffee is on par with those produced by other countries around the world. Just a sip of her coffee, you could change your perception of Thai coffee.
Due to her continuous research and development adapted from foreign countries, this coffee is processed by DRY336 natural process resulting in distinct flavors alike rum raisin and mellow sweetness. The coffee plantation itself is very fertile leading to flavor complexity.
Her coffee plantation's quality is also guaranteed by Thai Specialty Coffee Awards 2021 and 2022. This particular bean sourced from Live Specialty has just won its 9th place in the natural process category this year (2022), with an excellent cupping score of 88.11.
Taste Note
Rum Raisin, Prune, Caramel
Thailand, Huai Nam Dang
Single Origin
6 Packs | 580 THB

Light
DRY336
Live Specialty
Ploy - Sauce Coffee Roaster
1,530 MASL
Thailand, Huai Nam Dang
(Mae Hi, Pai, Mae Hong Son)
Roast Level
Process
Producer
Roaster
Altitude
Origin
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in 3 Minutes, 4 Steps
Simply Enjoy

Step 1
Preparation
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Boil water in your kettle
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Put the drip bag onto a mug (Coffee in the drip bag should be able to immerse in water)
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Set timer to the total brew
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time of 3 mins.

Step 2
Pre-Infusion
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Pour water to LINE 4 and wait to 30 seconds

Step 3
Pouring
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Pour water to Line 2
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Once water subsides to Line 3, pour water to Line 1
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Once water subsides to Line 3, pour water to Line 1 again & stir 10 times in circular motion

Step 4
Finish Off
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Wait until the timer goes off 3 mins. Then, dispose the drip bag and enjoy your coffee.