Taste Note
Sweet Grapes, Apple, Smooth and Silky Body
Indonesia, Sumatra
Single Origin
6 Packs | 580 THB
Abyssinia, Ateng, Gayo 1, Gayo 2, Timtim
Washed
Size S Coffee & Bakery
1,300-1,700 MASL
Indonesia, Sumatra
Variety
Process
Roaster
Altitude
Origin
Indonesia, Sumatra
In 2018, Asman formed the Ribang Gayo Musara Cooperative in 2018. The Ribang Gayo Musara Cooperative soon became the winner
of the Cup of Excellence Indonesia 2022 price, awarded by the Alliance for Coffee Excellence. The cooperative currently has over 350 members who deliver cherry to their processing facility in Pantan Musara.
Indonesia is known for its unique ‘Wet Hulled’ Process, which typically produces wood, earth, spice, tobacco, leather, mustiness, and low acidity. Asman and his team, however, are expanding Indonesia’s coffee possibilities by diversifying the cooperative's processing methods as fully washed, honey or natural.
This coffee provides a clean cup with long and pleasant sweet aftertaste.
Ribang Gayo Musara Cooperative
in 3 Minutes, 4 Steps
Simply Enjoy
Step 1
Preparation
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Boil water in your kettle
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Put the drip bag onto a mug (Coffee in the drip bag should be able to immerse in water)
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Set timer to the total brew
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time of 3 mins.
Step 2
Pre-Infusion
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Pour water to LINE 4 and wait to 30 seconds
Step 3
Pouring
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Pour water to Line 2
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Once water subsides to Line 3, pour water to Line 1
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Once water subsides to Line 3, pour water to Line 1 again & stir 10 times in circular motion
Step 4
Finish Off
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Wait until the timer goes off 3 mins. Then, dispose the drip bag and enjoy your coffee.