Located on the slopes of the Aberdare mountain range, Kangarumai is factory owned and operated by the Kangiri Farmer’s Cooperative Society. Kangiri FCS is comprised of 635 individual producers who each grow and harvest, on average, 250 coffee trees. 

All coffee at the Kangurumai factory is selectively hand sorted for quality, employing careful washing and drying techniques to produce the distinctive Kenyan flavour profile.

In the cup, the coffee shines with vibrant fruity notes and demonstrates the notes of ripe tomato juice, typically found in coffee from Kenya. Additionally, this coffee is very clean and has a long sweet aftertaste.