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Mooddripbag
Taste Note

Peach, chocolate coated cherry

Thailand, Doi Saket

Single Origin

6 Packs | 580 THB

Light

Natural

Nui & Aoy x Beanspire

Happy Espresso

1,300 - 1,500 MASL

Chiang Mai, Doi Saket

Roast Level

Process

Producer

Roaster

Altitude

Origin

Thailand, Doi Saket

Doi Saket, Chiang Mai, the oldest coffee-growing area in Thailand, holds significance as the site where the first Arabica trees were planted in the late 1970s. Heirloom varietals, particularly Red Typica, still thrive here. Among them, the rarer Bourbon Mayaguez 139 with yellow cherries stands out, resembling Typica's tree structure. Beanspire collaborated with a young couple, Nui Intakad and Aoy Jaisooksern, who left their city jobs to work on their parents' coffee farm. They processed the Yellow BM-139 as a thinly dried natural, resulting in a complex and clean cup profile akin to established African and Central American origins.

in 3 Minutes, 4 Steps

Simply Enjoy
Step 1

Preparation

  • Boil water in your kettle

  • Put the drip bag onto a mug (Coffee in the drip bag should be able to immerse in water)

  • Set timer to the total brew

  • time of 3 mins.

Step 2

Pre-Infusion

  • Pour water to LINE 4 and wait to 30 seconds

Step 3

Pouring

  • Pour water to Line 2

  • Once water subsides to Line 3, pour water to Line 1

  • Once water subsides to Line 3,  pour water to Line 1 again & stir 10 times in circular motion

Step 4

Finish Off

  • Wait until the timer goes off 3 mins. Then, dispose the drip bag and enjoy your coffee.

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