Mae Jan Tai Village in Chiang Rai, at an elevation of 1,400 - 1,500 meters, provides the ideal climate and humidity for growing Arabica coffee under tree shades amid the forest, resulting in a complex flavor with a sweet aftertaste. Mr. Sinthop Chuepa, a seasoned coffee farmer with a decade of experience, earned recognition for his exceptional coffee. His honey process coffee achieved an impressive *3rd* place in the *"Thai Specialty Coffee Award 2023,"* with a high cupping score of 87.30, showcasing his expertise and dedication. Enjoying this coffee allows a taste of his passion and mastery.