Mexico, Chiapas
Single Origin
6 Packs | 580 THB
Taste Note
Chocolate, Molasses, Walnut
Variety
Process
Roaster
Altitude
Origin
Marsellesa
Natural
Behind the Bar
1000-1200 MASL
Mexico, Chiapas
Mexico, Chiapas
Apart from its well-known archaeological sites (Mayan Highlands and Jungle Ruins), Chiapas is perhaps the most significant area of quality coffee production in Mexico. The area is just north of the border with Guatemala.
Finca San Antonio Chicharras (meaning "Farm of the Cicadas") is specifically in the municipality of Tapachula, the southernmost part of Chiapas on the Pacific side. It is a winner (#5) of the Cup of Excellence (COE) in Mexico. There is no doubt that their attention to detail and immaculate processing would render the clean and clear flavors in their coffee.
in 3 Minutes, 4 Steps
Simply Enjoy
Step 1
Preparation
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Boil water in your kettle
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Put the drip bag onto a mug (Coffee in the drip bag should be able to immerse in water)
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Set timer to the total brew
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time of 3 mins.
Step 2
Pre-Infusion
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Pour water to LINE 4 and wait to 30 seconds
Step 3
Pouring
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Pour water to Line 2
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Once water subsides to Line 3, pour water to Line 1
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Once water subsides to Line 3, pour water to Line 1 again & stir 10 times in circular motion
Step 4
Finish Off
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Wait until the timer goes off 3 mins. Then, dispose the drip bag and enjoy your coffee.