Nicaragua is the largest Central America Country. It is well-know for various natural produces, including coffee, due to its volcanic soil and abundance of water.

Matalgalpa itself is the region known as the “Pearl of the North” or “Land of Eternal Spring" due to its  all-year spring-like weather. 

This particular coffee that we choose is a lesser-known and special varietal, called Maracaturra. Maracaturra beans are a hybrid between Maragogype and Caturra varieties. Just like Maragogype, which is known as “the elephant bean”, Maracaturra has a large bean size. As a plus, it inherits a great taste profile and high productivity from the Caturra.