Thailand, Mae Suay (Sirinya)

Goh, from Sirinya Coffee Farm, constantly develops the quality of his coffee and relevant supply chains. He puts great emphasis on chemical free coffee farming and encourages other local farmers to do the same for environmental sustainability purposes. Apart from these thoughtful thinking, superior taste of Goh's coffee is well recognized among foreign roasteries. 

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Anaerobic natural is a fermentation process whereby the coffee is fermented in an oxygen-free settings for 7 days, with pH and temperature controlled. Thereafter, coffee is sundried in net bed until its humidity reaches 20% before transferring them to enclosed low humidity room until coffee beans equilibrate to about 12% moisture.